Kahawa ya Congo is the first organic capsules of coffee on the Reviving Origins range.

The rainy volcanic soils along the Kivu lakes in eastern Congo are ideal for growing fine Arabica beans. The coffee beans undergo a split roast, which means a small portion of the beans gets a darker roast to bring out the full intensity and body of the coffee.

In the cup, the smooth and balanced Arabica reveals enticingly sweet grain and nutty flavors, reflecting the rich soil of the Kivu shores. With milk, these flavors turn into a light, sweet and creamy cup with hints of biscuits and walnuts.

• Type of coffee beans: Arabica
• Country of Origin: Congo
• Aromatic profile: fruity, biscuit
• Aromatic notes: fruity, nutty and cereal.
• Intensity: 7 out of 13
• Acidity: 3 out of 5
• Bitterness: 3 out of 5
• Body (feeling of density, fullness): 4 out of 5
• Roast level: 4 out of 5
• Cup size: Espresso (40 ml), Lungo (110 ml)
• Compatibility: for the Nespresso Original system coffee machines
• Ingredients: 100% natural roasted ground coffee
• Country of manufacture: Switzerland
• Net weight (10 coffee capsules) - 55 g

You can choose coffees within the permanent range of products offered, that matches your lifestyle, time of day, or mood.